Azacca Hop Pellets (US)
Even with its high alpha acids, Azacca still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine-esque qualities. It has also been likened in nature to some New Zealand-bred varieties.
|Characteristics||Aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine.|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||14%-16%|