Vienna Malt (Joe White Maltings) AUS

Two-Row Australian Barley

Ideal for: Vienna Lager, Märzen, Dunkelweizen and Bock

Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.

TYPICAL PROFILE

EBC 5.0-10.0
°L 2.4-4.3